Sweet Raspberry Snowballs The Easiest Holiday Cookie Recipe

© Original Recipe By The Cozy Crumb ©

Sweet Raspberry Snowballs: The Easiest Holiday Cookie Recipe 🍓❄️✨

1. Introduction

Looking for a delightful holiday cookie recipe that requires minimal effort but delivers maximum flavor? These raspberry snowballs are perfect for festive gatherings or a sweet treat to enjoy during the holiday season. Known for their no-bake ease and irresistible flavor, these easy festive treats are a staple in many holiday celebrations. Whether you’re a seasoned baker or a beginner, you’ll love how simple and delightful this no-bake cookie recipe is to prepare.

2. Ingredients for Raspberry Snowballs

  • 1 cup unsalted butter, softened
  • 2 cups sweetened condensed milk
  • 4 cups graham cracker crumbs
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup crushed freeze-dried raspberries or fresh raspberries, finely chopped
  • 1 1/2 cups shredded coconut (for rolling)

These ingredients combine to create a rich, flavorful, and visually stunning treat perfect for holiday festivities.

3. Step-by-Step Instructions for Making Raspberry Snowballs

Step 1: Prepare the Base

In a large mixing bowl, beat together the softened butter and sweetened condensed milk until smooth. This creates a rich and creamy mixture that forms the foundation of your no-bake cookies.

Step 2: Mix Dry Ingredients

Add the graham cracker crumbs, powdered sugar, and vanilla extract to the wet mixture. Stir until well combined to form a dough that is easy to handle.

Step 3: Incorporate Raspberries

Fold in the crushed raspberries to add vibrant color and a burst of fruity flavor. Chill the mixture in the refrigerator for about 30 minutes for easier handling.

Step 4: Form Snowballs

Using your hands, scoop about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used. The chilling step helps the raspberry snowballs hold their shape.

Step 5: Coat with Coconut

Roll each ball in shredded coconut to give your easy festive treats that snowy appearance. Place the coated snowballs on a baking sheet lined with parchment paper.

Step 6: Chill and Set

Refrigerate the completed raspberry snowballs for at least an hour to firm up before serving.

4. Storage Tips for Raspberry Snowballs

Store your holiday cookie recipe treats in an airtight container in the refrigerator for up to one week. For longer storage, these can be frozen for up to a month. Make sure to separate layers with parchment paper to prevent sticking.

5. Serving Suggestions and Pairings

Serve your no-bake cookies chilled, garnished with additional shredded coconut or fresh raspberries for a festive touch. These treats pair beautifully with:

Looking to enhance your holiday spread? Check out this elegant cheese board for impressive entertaining.

6. FAQs About Raspberry Snowballs

Can I use fresh raspberries instead of freeze-dried?

Yes, you can, but make sure to chop them very finely and possibly reduce the amount of moisture. Freeze-dried raspberries provide a more intense flavor and crunch.

Are these cookies suitable for a gluten-free diet?

Since the recipe uses graham cracker crumbs, you’d need a gluten-free version of graham crackers to make them gluten-free. Always check labels for allergen information.

How long do these cookies stay fresh?

Stored properly in an airtight container in the refrigerator, they will stay fresh for up to one week. Freezing extends their shelf life up to a month.

Can I make these ahead of time?

Absolutely! Making these a day ahead allows the flavors to meld beautifully. Just keep them refrigerated until ready to serve.

7. Kitchen tools that you might need for this recipe

8. Conclusion

These sweet raspberry snowballs are the epitome of easy holiday cookie recipes. Their no-bake nature, combined with vibrant raspberry flavor and snowy coconut coating, makes them a festive and delightful addition to any holiday celebration. Whether you’re preparing for a family gathering or simply want a quick sweet treat, these easy festive treats are sure to impress. Try making this elegant cheese board or pair with a holiday cocktail for a complete festive experience. Happy baking!

9. Happy Holidays!

Print
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A close-up shot of vibrant red raspberry snowballs coated in snowy powdered sugar, arranged on a white plate with a festive background, highlighting their crumbly texture and fresh raspberry filling, styled with holiday accents.

Sweet Raspberry Snowballs The Easiest Holiday Cookie Recipe

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A simple, no-bake holiday cookie made with fresh raspberries, coated in powdered sugar for a snowy effect. These cookies are perfect for gifting, snacking, or holiday parties, offering a delicious balance of tart raspberry and sweet, crumbly coating.

  • Total Time: 45 minutes
  • Yield: 20 cookies 1x

Ingredients

Scale
  • 2 cups sweetened shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1/2 cup powdered sugar, for coating

Instructions

  1. In a bowl, combine shredded coconut, condensed milk, and vanilla extract. Mix until cohesive.
  2. Gently fold in fresh raspberries, being careful not to break them apart.
  3. Form the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
  4. Sift powdered sugar over the balls, coating evenly.
  5. Refrigerate for at least 30 minutes before serving.

Notes

  • You can substitute raspberries with other berries like strawberries or blueberries.
  • For a dairy-free version, use coconut condensed milk and coconut powder.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: No-Bake
  • Cuisine: Holiday
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110 Kcal
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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