Quick Mongolian Ground Beef Noodles

© Original Recipe By The Cozy Crumb ©

Quick Mongolian Ground Beef Noodles: Irresistibly Delicious & Easy to Make 🍜🐮🔥

1. Introduction

If you’re searching for a quick dinner that packs bold flavors and comes together in no time, look no further than this ground beef noodles recipe inspired by the famous Mongolian beef dish. This recipe combines savory ground beef with tender noodles and a flavorful sauce that will satisfy your cravings and impress your family or guests. Perfect for busy weeknights or last-minute gatherings, this Mongolian beef recipe is a versatile and hearty option that everyone will love.

2. Ingredients for Quick Mongolian Ground Beef Noodles

  • 8 oz egg noodles or your favorite type of noodles
  • 1 lb ground beef
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce or oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional for spice)
  • 2 spring onions, chopped
  • 1 teaspoon sesame seeds (for garnish)
  • Fresh vegetables like bell peppers or snap peas (optional)

3. Step-by-Step Instructions for a Perfect Mongolian Beef Noodles Dish

Preparing the Noodles

Cook the noodles according to the package instructions until al dente. Drain and set aside. For added flavor, toss them with a little sesame oil.

Cooking the Ground Beef

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces. Remove excess fat if necessary.

Sautéing Aromatics and Vegetables

Add minced garlic and sliced onion to the skillet, cooking for 2-3 minutes until fragrant. If using other vegetables, add them now and sauté until tender.

Adding the Sauce

Stir in soy sauce, hoisin or oyster sauce, rice vinegar, sesame oil, and red pepper flakes. Mix well and simmer for 2-3 minutes to allow flavors to meld.

Combining with Noodles

Add cooked noodles to the skillet, tossing to coat everything evenly in the sauce. Cook for another 2 minutes until heated through.

Garnishing and Serving

Transfer the noodles and beef to serving plates, garnish with chopped spring onions and sesame seeds. Serve hot and enjoy this flavorful, quick dinner.

4. Storage Tips for Leftover Mongolian Ground Beef Noodles

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or stir-fry in a hot pan until heated through. For best results, add a splash of soy sauce or a drizzle of sesame oil before reheating to enhance flavor.

5. Serving Suggestions and Variations

This ground beef noodles dish pairs beautifully with a simple side salad or steamed vegetables. For a twist, add a fried egg on top or sprinkle with extra sesame seeds. You can also customize the recipe with different vegetables like broccoli, carrots, or bok choy for a nutritious boost.

Looking for more entertaining ideas? Check out our festive charcuterie wreath for stunning holiday appetizers or explore our elegant cheese board tips for impressive entertaining.

6. FAQs about Ground Beef Noodles & Mongolian Recipes

Can I use lean ground beef?

Yes, using lean ground beef reduces excess fat but still provides plenty of flavor. Just be sure to drain any excess grease after browning.

What noodles work best?

Egg noodles, rice noodles, or lo mein work well with this recipe. Choose your favorite based on texture and taste preferences.

Can I make this dish vegetarian?

Absolutely! Substitute the ground beef with tofu, tempeh, or a mix of sautéed vegetables for a delicious vegetarian version.

How long does it take to prepare?

This quick dinner can be ready in about 20-25 minutes, making it ideal for busy weeknights.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential kitchen tools. For instance, this Compact 6-in-1 Digital Air Fryer makes preparing crispy vegetables or side dishes easier to complement your noodles. A good T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even cooking and easy cleanup for your stir-fries and sauces. If you love grilling or want to boost your appliance arsenal, check out the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo for versatile cooking options that fit in your kitchen.

8. Conclusion

This Quick Mongolian Ground Beef Noodles recipe offers a delicious, fast, and satisfying dinner solution for busy weeknights or casual gatherings. Its rich flavors and simple ingredients make it a crowd-pleaser, while the easy steps ensure you’ll be enjoying a flavorful meal in less than 30 minutes. Experiment with the suggested variations, and don’t forget to pair it with your favorite beverages or sides for an unforgettable dining experience. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate featuring stir-fried ground beef mixed with rich sauce, atop a bed of tender noodles garnished with chopped green onions and sesame seeds, styled simply on a rustic wooden surface.

Quick Mongolian Ground Beef Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful Mongolian ground beef noodles dish perfect for a weeknight dinner. Aromatic ground beef is cooked in a savory sauce and served over tender noodles, garnished with green onions and sesame seeds.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz noodles (rice or egg noodles)
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat sesame oil over medium-high heat. Add ground beef and cook until browned.
  3. Add minced garlic and grated ginger; cook for 1 minute until fragrant.
  4. Stir in soy sauce and hoisin sauce. Cook for 2-3 minutes until sauce thickens.
  5. Mix in cooked noodles and toss to combine thoroughly.
  6. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
  • Adjust soy sauce for saltiness according to taste.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Dairy-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 460 kcal Kcal
  • Sugar: 4 g
  • Sodium: 920 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 75 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star