© Original Recipe By The Cozy Crumb ©
Flaky Strawberry Danish with Cream Cheese 🥐🍓✨
1. Introduction
If you are searching for a irresistible strawberry dessert that combines flaky pastry with a luscious cream cheese filling, then this Strawberry Danish recipe is perfect for you. It’s an elegant breakfast or brunch item that’s as visually stunning as it is delicious. The perfect balance of buttery, flaky pastry, sweet strawberries, and creamy cheese makes it a delightful treat for any occasion.
2. Ingredients for the Flaky Strawberry Danish with Cream Cheese
- 1 sheet of store-bought or homemade flaky pastry
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
- Optional: fresh mint leaves for garnish
3. Step-by-Step Instructions to Make a Perfect Strawberry Danish
Prepare the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside for assembly.
Prepare the Pastry and Strawberries
Unroll the flaky pastry sheet onto a baking sheet lined with parchment paper. Spread the cream cheese mixture evenly over the pastry, leaving a border around the edges. Arrange the sliced strawberries on top of the cream cheese layer.
Fold and Shape
Gently fold the edges of the pastry inward to create a border, forming a slight perimeter around the filling. Brush the edges with beaten egg for a golden finish.
Bake the Danish
Preheat your oven to 375°F (190°C). Bake the Danish for 20-25 minutes, or until the pastry is golden and crisp. Remove from oven and allow to cool slightly.
Garnish and Serve
Sprinkle with a little sugar for extra sweetness and garnish with fresh mint leaves if desired. Serve warm or at room temperature for the best taste experience.
4. Storage Tips for Leftover Strawberry Danish
Remnants of your homemade Strawberry Danish can be stored in an airtight container in the refrigerator for up to 2 days. To enjoy it later, reheat in an oven at 350°F (175°C) for about 10 minutes to restore its flaky texture. For longer storage, consider freezing individual pieces—defrost and reheat for a fresh-baked feel.
5. Serving Suggestions for the Ultimate Strawberry Danish Experience
This strawberry dessert pairs beautifully with a cup of fresh coffee or a sparkling mimosa. For an elegant brunch, serve alongside a matching cheese board such as the Elegant Cheese Board for Impressive Entertaining. To make your presentation more festive, check out the Festive Charcuterie Wreath for a show-stopping addition to your table.
6. Frequently Asked Questions (FAQs) about the Strawberry Danish
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work well if fresh ones are unavailable. Thaw and drain excess moisture before using to prevent sogginess in the pastry.
What are good substitutions for cream cheese?
If you want a dairy-free version, try using coconut cream or cream cheese substitutes available in specialty stores. Nut-based creams also work as alternatives.
How long does it take to prepare and bake?
The total prep and baking time is approximately 40 minutes, making it an ideal quick yet impressive dessert or breakfast treat.
Can I make the pastry from scratch?
Absolutely! Using homemade flaky pastry enhances the flavor and texture, but pre-made sheets are convenient and save time.
7. Kitchen tools that you might need for this recipe
To make your Flaky Strawberry Danish experience even better, consider using these high-quality tools:
- Compact 6-in-1 Digital Air Fryer – Perfect for quickly reheating leftovers to retain their flaky texture.
- T-fal 14-Piece Nonstick Cookware Set – Ideal for preparing homemade pastry or other baking projects.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – For versatile cooking and crisping your pastry.
- KitchenAid Artisan Stand Mixer – An essential for mixing your cream cheese filling smoothly.
8. Related recipes and inspiration
Inspired by your love for delightful desserts? Explore these related recipes:
- Elegant Cheese Board for Impressive Entertaining
- Festive Spiced Margarita for Holiday Cheers
- Holiday Charcuterie Wreath
9. Conclusion
The Strawberry Danish with its buttery, flaky pastry, sweet strawberries, and creamy cheese center is a show-stopping treat that’s surprisingly easy to make at home. Whether for a special breakfast, brunch, or a delightful dessert, this recipe delivers on both flavor and elegance. Gather your ingredients, co-ordinate with your favorite kitchen tools, and impress your family and friends with this irresistible strawberry pastry. Happy baking!
Print
Flaky Strawberry Danish with Cream Cheese
A luscious flaky strawberry Danish with a cream cheese filling, topped with fresh strawberries, perfect for brunch or dessert.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 egg, beaten (for brushing)
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface to smooth edges.
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the pastry, leaving a small border around the edges.
- Arrange sliced strawberries on top of the cream cheese layer.
- Fold the edges of the pastry slightly inward to create a rustic border.
- Brush the edges with beaten egg. Sprinkle with granulated sugar.
- Bake for 20-25 minutes until golden and crisp.
- Let cool slightly before serving. Garnish with extra strawberries if desired.
Notes
- Use fresh strawberries for the best flavor.
- Can prepare ahead and refrigerate before baking.
- Serve with a dusting of powdered sugar or a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg